Reverse Osmosis (RO) is the tightest membrane process available. RO removes water from dilute solutions of dairy and food products at the lowest possible energy costs. A proven process used around the world, RO applications include:
• Preconcentration of whey and skim milk prior to evaporation
• Purification of evaporator condensate or ground water
• Concentration of discharge streams to reduce disposal costs
A Water Removal and Concentrating Membrane Process
NEW
In 2004, FE introduced
the 'TITAN' RO to the
dairy industry. The
TITAN houses the
industry's largest RO
membrane, measuring
18" in diameter.
Our state of the art membrane systems are custom designed and manufactured of the highest quality components to fit your specific applications and requirements. Rely on Filtration Engineering's expertise for innovative solutions and knowledgeable service.
ProSpect NIR Process Analyzer
Filtration Engineering introduces
ProSpect, a near infra-red analyzer
that scans and indicates the level
of protein, fat and total solids in
dairy products.
Benefits of ProSpect
• In-line / real-time process control
• Eliminates time consuming sample preparation
• No special CIP requirements
• Broad Product Applications
